Background of business
HACCP?
An abbreviation for Hazard Analysis & Critical Control Point
Obligatory application of HACCP (currently 15 products)
| STEP | Target base | Enforcement date |
|---|---|---|
| 1 | Businesses with over 2 billion KRW sales and 51 or more employees | From 12. 1. 2014. |
| 2 | Businesses with over 5 billion KRW sales and 21 or more employee | From 12. 1. 2014. |
| 3 | Businesses with over 1 billion KRW sales and 6 or more employees | From 12. 1. 2014. |
| 4 | Businesses with less than 100 million KRW annual sales or less than 5 employees | From 12. 1. 2014. |
HACCP 7 Principles 12 Steps
HACCP Introduction·Operation status
Shortage of manpower in food manufacturing industry
Sudden resignation of HACCP staff
System introduction goal
